Chantilly de Calabaza10 mins prepServes 4Delicious Chantilly made with ricotta, sweetener, vanilla extract, and pumpkin puree. It's a healthy dessert option that you can share with friends!US standardMetric-4 servings+SharePrintWhat you need½ cup ricottaCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: In a bowl, combine ricotta, endulzante, and vanilla extract. 2: Stir in the pumpkin puree until well mixed. 3: Serve chilled as a dessert.View original recipe
