Champurrado is a delicious chocolate drink with milk, and this version includes a pumpkin twist, making it frothier than usual. It's a heartfelt tribute to my grandparents on Día de los Muertos, and it's perfect to enjoy with pan de muertos.
1: In a pot, combine the milk and heat it up.
2: Stir in the cornstarch until dissolved.
3: Add cocoa powder, piloncillo, cinnamon, and anise seeds.
4: Bring the mixture to a boil while stirring constantly.
5: Add the pumpkin puree and orange peel.
6: Continue stirring until well combined and frothy.
7: Serve with pan de muertos and enjoy!
