Delicious garlic sautéed mushrooms recipe using 300g of mushrooms, garlic, parsley, and white wine. This dish is perfect for sharing and savoring with loved ones.
1: Clean and slice the champiñones.
2: Mince the garlic and parsley.
3: Heat olive oil in a pan and add the garlic.
4: Add the champiñones and cook until they soften.
5: Stir in the parsley, ghee or butter, and season with salt, pepper, rosemary, and white wine.
6: Cook until the wine reduces and mushrooms are coated in sauce.
