Delicious zucchini carpaccio with apple, Parmesan cheese, cherry tomatoes, and black olives, drizzled with a flavorful dressing of olive oil, mustard, dill, honey, balsamic vinegar, and spices.
1: Slice the zucchini and apple thinly.
2: Arrange the zucchini slices on a plate.
3: Top with apple slices, Parmesan cheese, cherry tomatoes, and black olives.
4: In a bowl, mix olive oil, mustard, dill, honey, balsamic vinegar, salt, pepper, and oregano to make the dressing.
5: Drizzle the dressing over the arranged vegetables.
6: Garnish with optional arugula, basil, spinach, and almonds.
