1: In a skillet, sauté the piquillo pepper, onion, garlic, carrot, and piquillo pepper in 1 tablespoon of olive oil.
2: Add the homemade tomato sauce and stir.
3: Add the cooked beans with a little broth or water and mix.
4: Add salt and pepper, and cook for 5 minutes to let the flavors meld.
5: Serve with a sprinkle of chopped parsley.
