Delicious keto calzone made with a simple dough of just 5 ingredients, perfect for those following a low-carb, gluten-free diet. Filled with white cheese, spinach, and your choice of fillings, it's easy to prepare and bake.
1: In a bowl, add the flour, baking powder, and one egg. Mix until combined.
2: Now mix the cream cheese with the grated white cheese until well combined.
3: Melt in the microwave for 50 seconds until you have a great mixture.
4: Add the melted cheese to the flour mixture and combine well until homogeneous.
5: Refrigerate for 10 minutes.
6: Take 2 sheets of parchment paper, grease them with oil, and add a portion of the dough.
7: With the other paper, shape it gently, making sure it's not too thin to avoid breaking.
8: Remove the paper and add sauce, plenty of cheese, ham, spinach, basil, and fill with whatever you like, but do not overfill to close well.
9: Close and brush with beaten egg.
10: Sprinkle with oregano and sea salt.
11: Bake for 20 minutes at 400°F (200°C).
