A delicious calabaza mac and cheese recipe featuring a creamy pumpkin sauce made from fresh ingredients. This dish is perfect for two servings and combines the flavors of pumpkin, cheese, and spices for a unique twist on a classic comfort food.
1: Cook the pasta according to package instructions.
2: In a large pan, melt the butter and olive oil over medium heat, then add minced garlic and sauté until fragrant.
3: Add cooked calabaza, puré de calabaza, tomato, and spices (salt, black pepper, nutmeg, ginger) to the pan.
4: Stir in the coconut milk and bring the mixture to a simmer.
5: Add the cooked pasta and mix until the pasta is well coated with the sauce.
6: Stir in the parmesan cheese until melted and creamy.
7: Serve hot, garnished with basil leaves and sliced green calabazas.
