Delicious cachapas made with sweet corn, cornmeal, and eggs. These healthy treats are gluten-free and sugar-free, perfect for anyone looking for easy and nutritious recipes.
1: Mix the corn grains, cornmeal, eggs, milk, butter, salt, and sweetener if desired.
2: Pour the mixture onto a hot skillet to form pancakes.
3: Cook until golden brown on both sides.
4: Serve warm, optionally with toppings of choice.
