Delicious cachapa made with non-GMO corn and cheese, served with a fried egg and ghee, topped with chimichurri sauce. This dish celebrates traditional variations from different countries.
1: Prepare the cachapa using non-GMO corn and cheese.
2: Cook the huevo a la plancha.
3: Heat ghee in a pan.
4: Top the cooked egg with chimichurri sauce.
5: Serve the cachapa with the egg and enjoy.
