A simple and healthy carrot pudding made with carrots, bananas, and eggs, complemented by almond flour and baking powder. Optional ingredients include raisins, lemon peel, and cinnamon for added flavor.
1: Preheat the oven to 350°F (175°C).
2: Grate the carrot and mash the banana.
3: In a bowl, mix together the grated carrot, mashed banana, and eggs.
4: Add the almond flour and baking powder to the mixture.
5: If desired, add raisins, lemon peel, and cinnamon.
6: Pour the mixture into a baking dish and bake for approximately 40 minutes.
