Prepare delicious sugar-free bombones with your choice of almond, coconut, liquor, or peanut butter fillings. They're easy to make and perfect for gifting during December! This recipe uses stevia-sweetened dark chocolate and almond milk.
1: Melt the stevia-sweetened dark chocolate.
2: Pour chocolate into the silicone molds.
3: Add your preferred filling.
4: Pour more melted chocolate over the filling to cover.
5: Refrigerate until set.
6: Remove from molds and enjoy!
