These Venezuelan bollos pelones are made with a dough of precooked corn flour and filled with shredded meat, seasoned with spices and topped with a flavorful sauce. They are a delicious treat perfect for any meal.
1: In a bowl, mix Harina PAN, water or broth, and salt to form a dough.
2: For the yellow bollos, add turmeric and cilantro to the dough.
3: Prepare the filling with shredded meat, garlic, bell pepper, onion, celery and seasoning.
4: Form small balls from the dough and fill with the meat mixture.
5: Cook the filled dough in boiling water until they float to the surface.
6: For the sauce, blend cooked tomatoes with bell pepper, onion, garlic, and season to taste.
7: Serve the bollos pelones with the sauce on top.
