Delicious Tres Leches cake made with eggs, coconut milk, almond flour, and a hint of vanilla, perfect for soaking and adding coconut and rum essence for extra flavor.
1: Preheat oven to 350°F (175°C).
2: In a bowl, combine eggs, coconut milk, almond flour, and vanilla extract.
3: Add the sweetener and baking powder, and mix well.
4: Pour the mixture into a greased baking pan and bake for 30 minutes.
5: In a separate bowl, mix coconut milk, sweetener, and rum essence.
6: Once the cake is cooled, soak it with the coconut mixture.
7: Sprinkle with shredded coconut and cinnamon before serving.
