Delicious healthy lemon cake recipe using yogurt, monk fruit, and almond flour to create a guilt-free dessert. This recipe is perfect for sharing with friends or for anyone on a diet, featuring a tasty lemon glaze made with yogurt and coconut milk.
1: Preheat the oven to 180°C (350°F).
2: In a bowl, combine the egg, yogurt, monk fruit, coconut oil, lemon juice, almond flour, baking powder, vanilla, and lemon zest.
3: Mix until well combined and smooth.
4: Pour the batter into a greased cake pan.
5: Bake for approximately 25 minutes or until a toothpick comes out clean.
6: Allow to cool before preparing the glaze.
7: For the glaze, mix yogurt, monk fruit, lemon juice, vanilla, and coconut milk until smooth.
8: Drizzle the glaze over the cooled cake and serve.
