Delicious fit cake made in a skillet with ripe bananas, oats, and grated carrots, perfect for a healthy breakfast. This recipe includes tips for preparing the right texture and flavor.
1: Place the wet ingredients in the blender.
2: Mix the vinegar with the baking soda, add to the blender, and process.
3: Mix all the dry ingredients and add them to the wet ingredient mixture in the blender (you can either add the grated carrot to the blender or mix it in separately).
4: Pour the complete mixture into a non-stick skillet over low heat, like making a large pancake. Add almonds and sprinkle with cinnamon, cooking covered.
5: Cook on very low heat until almost dry, then flip to brown both sides.
6: Serve and optionally drizzle with sugar-free syrup and seasonal fruits like strawberries and cherries.
