Delicious orange cake recipe, improved and healthy. This cake is sugar-free and made without refined flours, featuring a blend of eggs, oat flour, monk fruit, and fresh citrus juices for a flavorful treat.
1: Preheat the oven to 350°F (175°C).
2: In a bowl, beat the eggs until frothy.
3: Gradually add the oat flour and monk fruit, mixing well.
4: Stir in the milk, orange juice, lemon juice, olive oil, vanilla essence, baking powder, and citrus zest until combined.
5: Pour the batter into a prepared baking pan.
6: Bake for approximately 30 minutes or until a toothpick comes out clean.
7: Allow cooling before serving.
