Berenjenas Burger

1: Marinate the meat with balsamic, garlic, and rosemary for 1 hour before grilling.

2: Season the grilled meat with salt and pepper.

3: Cut the eggplant into large slices and spread with pesto or garlic, season with salt and pepper, and grill until golden brown on both sides.

4: Caramelize the onions (recipe coming in the next post).

5: Assemble the burger using grilled eggplant slices instead of bread.

6: Add arugula, lettuce, tomato, and goat cheese balls.

7: Top with sauces such as mustard, Greek yogurt, and pesto.