A delicious babaganoush recipe made with roasted eggplant, garlic, tahini, and spices. Perfect as a healthy snack or appetizer! Enjoy this creamy dip with olive oil and fresh lemon juice for added flavor.
1: Roast the eggplant over an open flame until charred.
2: Peel the skin off the eggplant and add the flesh to a bowl.
3: Add garlic, tahini, cumin, salt, pepper, olive oil, water, and the juice of half a lemon.
4: Blend until smooth and creamy.
5: Adjust seasoning to taste and serve with a drizzle of olive oil.
