A delicious twist on tiramisu featuring soaked oats, coffee, and a touch of sweetness. This recipe combines the creaminess of yogurt or mascarpone with the rich flavors of espresso and cocoa, creating a healthy yet indulgent breakfast option.
1: In a bowl, combine milk, oats, chia seeds, salt, monk fruit sweetener, vanilla extract, and cinnamon. Stir well and let it sit overnight in the fridge.
2: In the morning, prepare the espresso and let it cool slightly.
3: Mix together the yogurt (or mascarpone/ricotta), monk fruit sweetener, and vanilla extract in a separate bowl.
4: To assemble, layer the soaked oats with espresso and cocoa powder in a glass or bowl.
5: Top with the yogurt mixture and enjoy.
