Delicious baked oats blended with banana, milk, and cocoa, topped with strawberries and a yogurt glaze. Perfect for a nutritious breakfast that’s easy to prepare. You can find my ebooks at www.RecetasLily.com/shop.
1: In a blender, add 1/2 cup of oats, 1/2 banana, 1/2 cup of milk, 5 grams of cocoa, 15 ml of vanilla, and a pinch of salt.
2: Add 5 grams of baking powder and blend until smooth.
3: If desired, mix in 15 grams of monk fruit sweetener.
4: Pour the mixture into a baking dish and decorate it with banana slices and chocolate chips.
5: Bake until set, about 25 minutes.
6: For the glaze, mix 30 ml of Greek yogurt, 30 grams of monk fruit, 15 ml of lemon juice, lemon zest, and 15 ml of vanilla together until smooth.
7: Drizzle the yogurt glaze over the baked oats and serve with strawberries.
