Perfect rice recipe that involves rinsing to eliminate organic arsenic and cooking rice with the right water ratio. It's typically cooked with garlic, bell pepper, and parsley for flavoring, using basmati rice.
1: Rinse the rice to eliminate organic arsenic for a minimum of 2 hours.
2: Use 1 cup of rice for every 2 cups of water and sauté with your preferred flavors (garlic, bell pepper, and parsley are recommended).
3: Cook the rice covered.
4: Always keep the heat low.
5: Cook for 15-20 minutes or until the water is absorbed and the rice is al dente.
