Delicious Arroz con Pollo y Vegetales, featuring diced chicken, a mix of vegetables including bell pepper and zucchini, along with integral rice cooked with spices like turmeric and mixed herbs. A fulfilling meal perfect for lunch or dinner.
1: Cut all ingredients into small cubes.
2: In a pot, place the olive oil and sauté in this order: onion, bell pepper, garlic.
3: Add the chicken and sauté well until golden.
4: Add the eggplant, zucchini, green onion, and season with herbs, turmeric, salt, and pepper, sauté for 1 minute.
5: Add the rice and sauté for 1 more minute, mixing well.
6: Add the water and cover the pot.
7: Cook on low heat for approximately 30 minutes.
8: Serve and sprinkle a bit more pepper if desired.
