Filet de dorado al horno, accompanied by a fresh salad and arroz chino con pollo. A delightful mix of flavors with a refreshing drink of rosa de jamaica with orange juice.
1: Preheat the oven.
2: Season the filet de dorado with garlic, cumin, and scallions.
3: Place the seasoned fish in the oven and cook until done.
4: Prepare the salad by chopping cucumber, tomato, onion, and cilantro, and dress with salt and olive oil.
5: Cook the chicken fried rice according to your preferred method.
6: Serve the dorado filet with fresh salad and chicken fried rice.
7: Enjoy with a drink of rose of hibiscus with orange juice.
