Delicious and thin arepas made with corn flour and filled with cheese, turkey, tomato, and a mix of greens including radicchio, spinach, and watercress.
1: Prepare the dough using corn flour.
2: Form the arepas to your desired thickness.
3: Cook the arepas on a hot skillet until golden brown.
4: Fill the arepas with cheese, turkey, tomato, and greens.
