Delicious ultrafina arepas for breakfast made with oats, cornmeal, flaxseed, and oregano. Easy to prepare, just mix the ingredients, cook on a skillet until golden brown, and enjoy!
1: Mix the oats, cornmeal, flaxseed, oregano, and water to form a dough.
2: Shape the dough into thin arepas.
3: Cook the arepas on a skillet over medium heat, flipping until golden brown on both sides.
