Delicious arepas made with a mixture of oats, corn flour, chia, and linseed, combined with baked plantains turned into puree. Perfectly thin and golden-brown, they can be filled with your favorite ingredients. A must-try and addictive treat!
1: Mix oats, corn flour, chia, linseed, and warm water to form a homogeneous dough.
2: Bake the plantains and mash them with a fork to create a puree.
3: Add the plantain puree to the dough and mix well by kneading until fully combined.
4: Shape the dough into thin arepas.
5: Cook the arepas in a skillet until browned on both sides.
6: Fill with your favorite toppings, such as white cheese.
