Delicious arepas made from Ñame, accompanied with perico (scrambled eggs with onion, garlic, and yellow bell pepper) and a special Guasacaca sauce. A unique twist on traditional arepas that can also be enjoyed in soups.
1: Prepare the arepas using ñame as the main ingredient.
2: Cook the eggs with onion, garlic, and yellow bell pepper to make perico.
3: Blend pimentón, onion, garlic, cilantro, vinegar or lemon, salt, and pepper for the Guasacaca sauce.
4: Serve arepas with perico and top with Guasacaca sauce.
