Delicious Red Velvet arepas made by adding blended raw beetroot to the dough. They can be served with perico and tuna, enhancing the flavor of the dish. The recipe is available on the author's blog under the name 'arepas de colores'.
1: Add blended raw beetroot to the arepa dough.
2: Prepare the perico mixed with tuna.
3: Cook the arepas until golden brown.
4: Serve the arepas with perico and enjoy.
