This breakfast features a nutritious ultrathin and crispy arepa made with a blend of natural ingredients like oats, chia, flaxseed, hemp seeds, and sesame, alongside a topping of shredded chicken and avocado, offering a delightful start to the day.
1: Mix harina de maíz with oats, chia, flaxseed, hemp seeds, and sesame to create a dough.
2: Form the mixture into a thin and crispy arepa.
3: Cook the arepa until golden and crispy.
4: Prepare the shredded chicken and slice the avocado.
5: Serve the arepa topped with the shredded chicken and avocado.
