Delicious Venezuelan breakfast with an arepa stuffed with shredded chicken, avocado, onion, mustard, cilantro, and spices. A unique twist is added with Garam Masala for extra flavor. Perfect for enjoyig at any time of the day!
1: Prepare the arepa using harina de maíz.
2: Cook and shred the chicken (pollo).
3: Mix shredded chicken with avocado, onion, mustard, cilantro, salt, and pepper.
4: Stuff the prepared arepa with the mixture.
5: Serve and enjoy with a twist of Garam Masala.
