This Italian Arepa combines a dough made from oats, cornmeal, and water, flavored with oregano, and can include optional parmesan. It's filled with mozzarella, tomato, turkey, arugula, olive oil, garlic, and basil.
1: Mix avena, harina de maíz, agua, and orègano to form the dough.
2: If desired, add parmesan to the dough.
3: Shape the dough into arepas and cook until golden brown.
4: For the filling, layer mozzarella, tomato, turkey, arugula, olive oil, garlic, and basil in the cooked arepas.
