Delicious and healthy breakfast arepa filled with black beans, avocado, turkey, and white cheese. An ultrafine corn dough that is comforting and nutritious, perfect for starting your week with energy.
1: Prepare the ultrafine dough with masa de harina de maíz, avena, linaza, and water.
2: Form the dough into circular shapes to make the arepas.
3: Cook the arepas on a hot griddle until golden brown on both sides.
4: Open the cooked arepas and fill them with caraotas negras, sliced avocado, turkey, and queso blanco.
5: Serve and enjoy your healthy breakfast arepa!
