Delicious mini arepas made with cornmeal, oats, chia, and flaxseed. They are easy to prepare and can be stored for future breakfasts. The recipe yields 4 mini arepas, perfect for a quick and healthy meal.
1: Mix harina de maíz, avena, chia, and linaza in a bowl.
2: Gradually add agua tibia until you get a homogeneous and non-sticky dough.
3: Shape your arepas into thin discs.
4: Cook the arepas in a skillet until golden brown on both sides.
5: If you prefer them very crunchy, open the arepas and leave them in the skillet on low heat until they are hard and crunchy.
6: Fill the arepas with tajada de aguacate, tomate, and pavo.
