Delicious sweet potato arepas made with a dough of oats, roasted sweet potato, corn flour, flaxseed, and water, filled with lettuce, avocado, tomato, turkey, and egg.
1: Prepare the masa by mixing oats, roasted sweet potato, corn flour, flaxseed, and water.
2: Shape the masa into arepas.
3: Cook the arepas on a griddle until golden brown.
4: Fill the arepas with lettuce, avocado, tomato, turkey, and egg.
