A traditional Venezuelan dish, Arepa con Perico features scrambled eggs with vegetables known as Perico, complemented by homemade arepas. The dish incorporates fresh ingredients and offers a customizable approach to make fluffy arepas.
1: In a pan, sauté the vegetables in olive oil until they release their juices.
2: Add the beaten eggs to the pan.
3: Cook until they reach your desired consistency.
4: Season with salt and pepper.
5: In a bowl, combine the cornmeal, oatmeal, and ground flaxseed.
6: Gradually add the water until a non-sticky and consistent dough forms (you may need more water).
7: Shape the dough into arepas with your hands.
8: Cook on a pan like pancakes, flipping on both sides.
