Arepa con Atún y Guacamole

Name: Arepa con Atún y Guacamole
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: harina de maíz; avena; linaza; chía; agua; atún; tomate; cebolla; cebollín; cilantro; ajo; yogur; mostaza; sal; pimienta

10 mins prepServes 2

Delicious arepa made with corn flour, oats, flaxseed, chia, and water. Paired with a fresh tuna mix including tomato, onion, green onion, cilantro, garlic, yogurt, mustard, salt, and pepper, and served with guacamole. A healthy breakfast option that will bring you a smile to start your day.

2 servings

What you need

1 cilantro

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Instructions

1: Mix harina de maíz, avena, linaza, chía, and agua to form the dough for the arepas.

2: Shape the dough into patties.

3: Cook the arepas on a hot skillet until golden brown on both sides.

4: For the tuna mix, combine atún, tomate, cebolla, cebollín, cilantro, ajo, yogur, mostaza, sal, and pimienta in a bowl.

5: Slice the cooked arepas open and fill with the tuna mix.

6: Serve with guacamole on the side.

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Arepa con Atún y Guacamole

What you need

Instructions

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