Delicious arepas made with black beans and corn flour, perfect for a happy day. This recipe combines cooked and seasoned black beans, corn flour, oats, and flaxseed, creating a manageable dough that fries to a crispy finish.
1: Mix all ingredients in a bowl with water to form a non-sticky dough.
2: Cook the arepas until golden brown on both sides.
3: Enjoy your arepas filled with black beans, white cheese, turkey, avocado, and tomato.
